Best Pork Chop Recipe

Seared in butter, infused with rich chicken broth, and topped with a browned butter cream sauce, they’ll never believe how simple this recipe actually is! The Pioneer Woman just might be the queen of recipes that are both easy and comforting , and her pan-fried pork chop recipe definitely qualifies. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side. Pork chops are slowly cooked in an aromatic sauce made with peanut butter, honey, garlic, ginger and chillies.

I did a bit of research about brining pork, took 2, nearly 1″ thick pork loin chops (boneless) from the deep freeze and brined for about 8 hours. I used cream of mushroom soup and ran my onion soup mix through the food processor (as my 6 yr old wouldn’t eat if she detected onion pieces).

If your pork chop is frozen, the timing will not have to be changed if they are partially submerged into the liquid. I baked bacon in the oven and roasted chopped baby carrots in the bacon fat (same pan at the same time-bacon was on racks and carrots were underneath on pan) Yummmm!!

Ranch Pork Chops With Grilled Jalapeno Corn Salsa Get the recipe from With Salt And Wit. This recipe can be started in the morning and the pork chops can be thrown on the grill as soon as it is hot that evening. Season pork chops with salt, blackpepper , fresh rosemary, and savory garlic for a satisfying meal with just 5 grams of fat per serving.pork chop recipes

A perfect accompaniment is stuffed baked apples (core apples and stuff with sausage meat, then bake in the oven on 180C fan for 25 minutes.) A firm favourite in our household. Remove the pork chops from the brine and use paper towels to remove as much moisture from the surface of the pork chops as you can.