Simple and delicious, these from-scratch skillet ground beef tacos (can use ground turkey, too!) are a weeknight staple. Combined with julienned carrots, bell peppers, chopped onion, lime juice and lean ground beef, this is one nourishing, tasty, disease-fighting meal. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe!
They are economical too because I can vary the amount of ground beef I use or even use a mixture of beef and pork. I start my pureed stage on Christmas Eve and have been wondering what to make while the rest of the family has beef wellington… now I have some choices!
It’s been a crazy last month or so. To give you a quick update, I’m about six weeks away from delivering our third child. One way to celebrate this Abbess from Kildare is to enjoy a steaming bowl of Irish Beef stew… made with Ireland’s own Guinness Draught !
If you always have ground beef stocked and ready in your freezer/fridge, well, look no further. A’s” prime rib arrived perfectly prepared – a huge cut of beautifully marbled beef cooked to a rosy medium rare, as requested. We brush the tortillas with turmeric- and curry-infused oil to mimic a typical Jamaican beef patty crust, adn balance out the spicy beef filling with a refreshing slaw made with mango, pineapple, red onion, radish, cilantro, and cabbage.
Ground beef is chock full of good nutrition too – micronutrients, protein, and a flexible fat content depending on what you select. Six ingredients and 40 minutes (with only 5 minutes of prep time) are all it takes to whip up these oven-baked tomatoes stuffed with ground beef.