This homemade birthday cake boasts four ice cream flavors and beats the store-bought variety every time. This is a very rich, custard style ice cream and my favourite chocolate ice cream. Making this right know by putting rock salt + ice in my rock tumbler and then putting a zip lock in with it. It’s the little chunks of almond and marshmallow hidden within the chocolate ice cream that make rocky road special.
Pipe filling into cups and sprinkle with chocolate chips and dust with powdered sugar. In the partial list of 242 recipes, you will certainly find a multitude of recipes that you will wish to try and share with family and friends. Shell pistachios (a few whole nuts can be kept aside to top the ice cream), place in heatproof bowl and carefully cover with boiling water.
Cookie Dough Ice Cream: Use the basic ice cream recipe, and stir in pieces of your favorite eggless cookie dough—or the dough from any of my healthy cookies recipes —into the ice cream after blending. I know we measured correctly but it is a possibility that ice cream bowl was not frozen properly as we had it in garage fridge.
You can toss it with pasta; add it to a sandwich; fill an omelet; top a pizza; use it like a salsa on grilled fish; spice up a potato salad; as well as create the world’s best deviled eggs. I omit the pecans and, for crunch (and yummyness), I chop into 1/8-inch straws a bar or two of 70% dark chocolate.
Scrape the almond cream into a container and use it immediately or cover and refrigerate to be used within 3 days. Pour back into saucepan and cook over medium heat, stirring constantly with a wooden spoon, until custard coats back of spoon and registers 170°F on an instant-read thermometer (do not let boil).