Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly atop each. There’s something for everyone in this collection of great ground beef recipes ! This low-fat casserole relies on spices, tomato paste, wine and vinegar for flavor instead of the ton of cheese (in other words, fat) found in regular moussaka recipes.
The ground beef mixed in with the chicken broth adds a variety of meaty flavors to this overall light soup. If using something other than beef, you’ll likely want to add some extra beef bouillon for a richer flavor! While we do still occasionally eat spaghetti, we love each of these recipes equally as much.
Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. You probably prep your ground beef recipe on autopilot, but remember when browning ground beef to add only one pound at a time to your skillet, spreading it out evenly.
Trisha Yearwood mixes ground beef, bacon, beans and barbecue sauce in this easy casserole that serves 12. Worcestershire and soy sauce add a tangy kick to the dish. These meatballs are made with onion, minced garlic, corn tortilla, egg, ground sirloin, and chipotle chile.