strategy
McDonalds CEO cites execution issues
McDonald's CEO cites execution issues as reason for US traffic slowdown, despite 0.8% same-store sales growth.
Restaurants rely on staff gimmicks to attract customers
Restaurants use staff gimmicks to attract customers and boost brand consistency with memorable experiences like scripted phrases.
Starbucks sales rise after store upgrades
Starbucks sales surge 7.9% after store upgrades and service model changes, boosting full-year forecasts. Discover how improvements drive growth.
Restaurants demand better quality by 2026
Restaurants prioritize quality standards in 2026 despite rising costs and tight margins to meet customer expectations.
Red Robin taps Kelce brothers for new beer option
Red Robin partners with Kelce brothers to launch Garage Beer at all locations, offering two new flavors for customers.
Restaurant Chains Post Mixed Quarterly Results
Restaurant chains post mixed quarterly results with new leadership and strategic direction changes ahead for companies like Cracker Barrel.
Domino’s slashes pizza prices again
Domino’s cuts pizza prices by 50% to boost sales amid declining demand in the struggling pizza sector.
Fast-food chains expand drive-thru salad options
Fast-food chains like Taco Bell are expanding drive-thru salad options to rebuild trust after food safety issues affected thousands.
Noodles & Company lifts outlook after strong quarter
Noodles & Company boosts its annual outlook after a strong quarter with 10.3% same-store sales growth and higher traffic.
Lettuce recall exposes food traceability flaws
A recent lettuce recall highlights critical food traceability flaws, exposing gaps in safety systems before FDA rules take effect in 2028.