Delicious and easy-to-make, our recipes offer you other ways to enjoy Velvet Ice Cream. Strawberry Ice Cream: Add 1 cup strawberries, stems removed, to the basic recipe before blending and omit the extra 1/2 cup milk of choice. Pour the egg yolk mixture into pan with remaining milk mixture; cook over medium-low heat until a thermometer registers 160° (about 2 minutes), stirring constantly.
Simmer the milk: Place the remaining 1 3/4 cups milk, cream, sugar, and honey in a medium saucepan and whisk to combine. The combination of a crunchy, buttery graham cracker crust with velvety-smooth cocoa and bittersweet chocolate pudding is so satisfying that you won’t even notice the filling is made with 1{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} milk.
If your childhood memories include mint-chocolate ice-cream cones, you’ll love Purely Twins 5-ingredient vegan spin on the classic, with creamy avocado-banana ice cream. The coffee-chocolate blend in this drink is refreshingly cool, especially when …
