Serve with butter if desired. Little pillows of buttery flaky pastry, with a dollop of custard and berries. The good treat to share with pals. I was given this recipe from my mom in law. However, ours bakes larger for some cause.
The refrigerated pie crusts are usually not big enough for a deep dish quiche. When it comes to quiche, it doesn’t get any more basic than ham and cheese. And generally, you just can’t mess with tradition. This quiche has definite ladies-who-lunch vibes, however it’s straightforward enough to throw collectively for a Tuesday evening dinner.
- I’ve made it with simply finely chopped raw onion and peppers, halved cherry tomatoes, and many cheese!
- Beat the eggs, milk, cheese, paprika, and pepper.
- If they have a deep dish pie pan, that works greatest.
- Sprinkle ham, cheese, solar dried tomatoes and green onion onto unbaked pie crust.
Preheat oven to 350 …Read more