Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Then cut into any remaining fat (slash from the other edge of the chop through the fat) to prevent the meat from curling when cooking. […]
Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. Then cut into any remaining fat (slash from the other edge of the chop through the fat) to prevent the meat from curling when cooking. […]