Food Sources Drain the water from the moong dal and chana dal. Peel one cucumber and cut it into small items of the scale of a pea. Keep one spoon of oil in a kadai, heat it and put in mustard. Add […]
Food Sources Drain the water from the moong dal and chana dal. Peel one cucumber and cut it into small items of the scale of a pea. Keep one spoon of oil in a kadai, heat it and put in mustard. Add […]