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The Sunny Raw Kitchen

I’ll have to say this is a super unique pairing between the two ingredients and it turns out to be so good. Paste a link to a recipe, or download our browser tools to make it easier to save recipes from other websites. The following cake was submitted by Anna, from Regina Coeli Baker for the upcoming March feasts of St. Patrick and St. Joseph. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl.

Cook’s notes: I sometimes halve this recipe and bake it in a 13 X 9 cake pan (as pictured, above). Also, I have really good cake pans, but the first time I baked it, it really stuck (yes, I buttered and floured). We’re using the two beds in the front garden mostly for root veggies – beets, carrots, rutabaga, daikon (which I just plucked out as it …