As I mention in the clip, you really want to use a food processor for this. I baked the macarons using a conventional oven with bottom heat at 130 deg C for 17 minutes. Hi Sonia, followed your recipe but the crust is slightly biscuit like and not instantly melt in the mouth kind. From pizza to salad, these tasty recipes are a great way to add salmon to your diet.
I’ll just give you a quick update and then get right onto sharing the goodness of this amazing recipe. Slide a sharp knife into the thickest part of the fillet and peek at the flesh inside; rare salmon will have its original vermilion flesh (above, far left), while medium will be pale pink (far right), and medium-rare will fall in the middle.
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