national tagged posts

6 Meatball Recipes For National Meatball Day

17/10/2017 meatball recipe

From classic Italian meatballs to cream-sauced Swedish meatballs, these hearty recipes are perfect comfort food. You simply put a small amount of oil in a roasting pan and heat in the oven for 5 mins or so. Then toss meatballs into hot oil and bake for a few minutes to sear/brown” them, then add sauce directly to pan and continue to bake for half hour or so. The result is seared meatballs baked in sauce with no standing over the stove and getting splattered!meatball recipe

In other weird quirks, I never liked spaghetti and meatballs because I hated the texture of spaghetti in thick sauces. Equipment and preparation: For this recipe you will need a hand-held blender or food processor...

Read More

6 Meatball Recipes For National Meatball Day

17/10/2017 meatball recipe

From classic Italian meatballs to cream-sauced Swedish meatballs, these hearty recipes are perfect comfort food. You simply put a small amount of oil in a roasting pan and heat in the oven for 5 mins or so. Then toss meatballs into hot oil and bake for a few minutes to sear/brown” them, then add sauce directly to pan and continue to bake for half hour or so. The result is seared meatballs baked in sauce with no standing over the stove and getting splattered!meatball recipe

In other weird quirks, I never liked spaghetti and meatballs because I hated the texture of spaghetti in thick sauces. Equipment and preparation: For this recipe you will need a hand-held blender or food processor...

Read More

National Vegetarian Week Best Vegan Recipes Vegan Cookbooks

22/10/2016 vegan recipes

Trust BBC Food for vegan recipes bursting with flavour plus information on vegan ingredients and substitutions and foods to watch out for. Jack Monroe’s Carrot, cumin and kidney bean vegan burger makes a cheap and easy dinner, while Jacqueline Meldrum’s Macaroni cheese recipe is a fantastically creamy vegan pasta dish for those seeking some comfort food. The sweets are always in lovely shapes and arranged just-so, and decorated with little ground pistachio garnishes… and they look perfect, and they usually aren’t vegan (though, happily, a few are!).

I also got myself two kolaches for the flight home – savory one filled with white beans and sage that was quite magical, and a sweet blackberry one. Also added the bloobs, fresh mango, and locally made Guilt-free Pastries Vegan Granola...

Read More