So, you could make today’s recipe ahead of time – kind of. Top Chef Fan Favorite Kevin Gillespie says that barbecue is at all times served with Brunswick stew in his native Georgia. Squirrel is the traditional meat, but Kevin likes to […]
Transfer the chops to a sheet pan lined with a wire rack, wipe the skillet clear, and repeat with the remaining oil and chops. I’m concerned, since they’re a bit extra tender & delicate than regular pork chops, that they MIGHT overcook […]