strategy
Restaurants turn to artificial intelligence solutions
Restaurants turn to artificial intelligence solutions to improve decision making with limited time and data.
Portillo’s lays off nearly a fifth of corporate staff
Portillo’s cuts 18% of corporate staff to streamline operations and refocus on growth amid sales decline. Learn how this strategy impacts business.
Sweetgreen Says Turnaround Working Despite Soft Sales
Sweetgreen turnaround efforts appear effective as the salad chain reports improving sales trends despite a continued decline in same-store quarterly revenue.
Wendy’s CEO moves with urgency to revamp brand
Wendy's turnaround plan aims to halt sales decline and revitalize traffic with aggressive leadership moves, promising a fresh growth trajectory for the…
Papa Johns shakes up leadership with new marketing push
Papa John’s appoints a new global CMO to revitalize marketing strategy and boost sales amid competitive fast-food challenges.
McDonalds CEO cites execution issues
McDonald's CEO cites execution issues as reason for US traffic slowdown, despite 0.8% same-store sales growth.
Restaurants rely on staff gimmicks to attract customers
Restaurants use staff gimmicks to attract customers and boost brand consistency with memorable experiences like scripted phrases.
Starbucks sales rise after store upgrades
Starbucks sales surge 7.9% after store upgrades and service model changes, boosting full-year forecasts. Discover how improvements drive growth.
Restaurants demand better quality by 2026
Restaurants prioritize quality standards in 2026 despite rising costs and tight margins to meet customer expectations.
Red Robin taps Kelce brothers for new beer option
Red Robin partners with Kelce brothers to launch Garage Beer at all locations, offering two new flavors for customers.