A crisp, sweet salad of spring onions, fennel, cilantro, and pea shoots provides a refreshing counterpoint to the rich, roasted fillet of wild salmon and tart tomatoes. Lightly brush onto each salmon fillet, flesh side up. In another shallow dish, combine brown sugar, chili powder, cumin, salt, and pepper to make a dry rub. A fast and easy method for grilling great salmon, this recipe relies on the classic flavors and makes something fantastic.
Preheat oven to 400 degrees F. Grease the bottom of the baking sheet with a thin layer of butter. A simple mustard vinaigrette is all you need to amp up the fresh flavour of salmon. Move over cold cereals, here’s your newest competition for fast and easy breakfasts.
Enjoy the robust flavors of spicy salmon and fire-roasted tomatoes in this smoky, low-carb soup. Check the side of the salmon to tell how cooked through the middle …Read more