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Kale Salad With Peanut Dressing

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! It’s Summer, and I really crave simple, light recipes that are perfect to eat in the hot weather. Fresh shrimp should be cooked within two days, while frozen shrimp can be kept frozen and used within two months. To retain their succulent texture, avoid thawing shrimp in warm water or at room temperature.shrimp recipes

You are going to love the sticky sauce on this shrimp and this will be a meal that you want to make again and again! Just throw some shrimp into a quick cilantro, lime, and garlic marinade, grill ‘em up, and pair it with a homemade roasted poblano sauce made from basically the same ingredients.

Now add the grated cauliflower, chopped tomatoes, curry leaves, and ginger-garlic paste and keep sauteing under low flame for 10 more minutes. …

Low Carb Peanut Butter Pie

There’s always room for an indulgent dessert, no matter how big the main dish is. Pick from our wide selection of dessert recipes including homemade ice-cream, mousse and cheesecake that will make the ultimate after-dinner treat. Sign up for the free Cookstr newsletter to receive a wide variety of recipes from authors, chefs, and cookbooks you trust delivered right to your inbox. This rich chocolate trifle is the perfect dish to savor when you’re looking for an indulgent dessert that won’t blow your meal plan.

Layer crushed biscotti or amaretti with softened vanilla ice cream, a cloud of whipped cream and strong, hot espresso. But You know what, it has become like a curd, as if I have blended the curd in grinder, it has become a cream. I’m just a little sad as I make plans to adjust some of my menus and recipes to not include pineapples.

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