paperie tagged posts

Anna And Blue Paperie

19/01/2019 cake recipes

Bundt cakes are an old-fashioned Southern cake , but we think they’ve never gone out of style. This time i baked this batch of red bean buns using homemade red bean paste, and use very simple bread ingredients which easy to make, still resulted soft and nice buns. You are welcome to share the material contained in this blog, except for others’ recipes.cake recipes

Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Fell short of cocoa powder by half a cup but couldn’t wait to get more, so i added choclate pudding mix. This carrot cake is in the oven RIGHT NOW and my kitchen/living room smell sooo goood!

After that, I had the Beerita (not pictured) — a pilsner mixed with a splash of margarita mix and a salted rim...

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Anna And Blue Paperie

13/11/2018 dessert recipes

Get your sweet and salty fix with these macaroon bites—you won’t be able to stop at just one! While the usual butter in market has fat content of 70-73{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} ( and we are talking about the better brands), Plugra has 83{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} fat. Giada adds more depth of flavor to her chocolate mousse with a little espresso powder and an orange-infused mascarpone-whipped cream topping.

Saffron and orange bitters join forces in this ice cream for an ambrosial, can’t-put-your-finger-on-it deliciousness. It has been tweaked in last few years to whip the cool whip with a softened block of cream cheese and 1 cup of powdered sugar...

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Anna And Blue Paperie

13/11/2018 dessert recipes

Get your sweet and salty fix with these macaroon bites—you won’t be able to stop at just one! While the usual butter in market has fat content of 70-73{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} ( and we are talking about the better brands), Plugra has 83{45d44c7638c99d836c8a8cf1f9391ee9c1971410f5e14b7cf4fa6b38b3db838e} fat. Giada adds more depth of flavor to her chocolate mousse with a little espresso powder and an orange-infused mascarpone-whipped cream topping.

Saffron and orange bitters join forces in this ice cream for an ambrosial, can’t-put-your-finger-on-it deliciousness. It has been tweaked in last few years to whip the cool whip with a softened block of cream cheese and 1 cup of powdered sugar...

Read More