This egg-free quiche recipe with broccoli is our most popular vegan quiche recipe here on TheSpruce. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan). Your’s has way way too much spinach and too much cheese – its nothing more than spinach and cheese pie. A very full-flavoured quiche recipe, made with spicy chorizo, roasted red pepper and cheese.
Hi Ann, the recipe calls for wringing the frozen spinach to remove the extra water, but you can certainly use fresh spinach if you prefer; you would just need to cook the spinach first and squeeze out any excess water. This mushroom quiche recipe is slightly adapted from one we found in a 2002 issue of Martha Stewart magazine.
Of course, these are stereotypes and we should avoid them, because the real rub with quiche is when it is …Read more