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16/09/2016 vegan recipes
Looking on the ‘net for ideas, this image above is where I found my inspiration for my laundry/half bath, with a twist. So what I think you’ll learn, as I did, is to use the Weight Watchers point system as a guide, a great starting point, but not to obsess whether the specific values are right on, or not, ESPECIALLY for what is obviously a low-calorie healthful soup or salad or whatever.
I didn’t have any leftovers for lunch today, but I have all kinds of things in my fridge/freezer to throw together a random meal, like this Tempeh Peanut Veggie Bowl. I loaded up on jars of Nacho Mom’s vegan queso, Frog Hollow chocolate bars, and various other goodies that can’t be found in Santa Cruz.
It goes without saying that Mr. Vegan Eats & Treats was duly impressed with these magical tacos...Read More