This twist on traditional quiche cuts down on prep time by replacing all the seasonings with MIRACLE WHIP Dressing. For a non-traditional crust”, mix cooked rice, orzo, spinach or hash browns with a beaten egg and press it into a greased quiche dish or pie plate. I’ve made it twice now, and I can’t get over how such simple ingredients yield such a delicious result. Before we get to the recipe, I thought I would share some additional quiche recipes with you!
I just made this for a brunch I hosted, along with your drunken Carmel french toast and sausage and cheese bread pudding and my guests are still raving about it. Hi Peg — See no reason you cannot bake it in a buttered baking dish (I’ve done so with other quiche) but I’ve never thrown a lid on it. Still, it doesn’t sound like it would be trouble.…Read more