It’s the final flourish to a meal, the food memory you’ll leave lingering on their lips, and everyone’s favorite course: dessert! My family always adds the 8 ounces of cream cheese and cup of powdered sugar creamed with the cool whip…then we freeze it in cupcake papers for individual servings. To make the cake batter, in a medium saucepan over low heat, stir together the remaining 5 ounces of bittersweet chocolate and the butter until melted and smooth.
I thought if I filter the water out I might get rest of the cream which I can use for making my sweet or panneer. Shoot, even if you aren’t on a low carb diet you’ll want to sink your teeth into this no-bake, creamilicious peanut butter pie, because it is sooooo good!
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