america tagged posts
17/10/2016 ice cream recipes
This is a tutorial for making plain vanilla ice cream, from start to finish, showing you your options for recipes and churning methods along the way. Place in the freezer for 2 to 3 hours, until ice cream is as hard as you like it. Note: Freezing longer than this will make the ice cream rock hard; plan on softening at room temperature for 15-20 minutes or so before serving, if the ice cream has been in the freezer longer than a few hours.
And my other gripe is watching cooking shows where the host is serenely scooping a perfect ball of ice cream and popping it in a cone when in actual fact, it’s a frozen solid mass, and if you leave it out to soften, it just turns into a puddle of liquid.
Some months ago, I was contacted by Geoffrey, a customer in our Dublin shop, who …Read More