This recipe for grilled salmon with avocado salsa is so easy to make and is a guaranteed crowd (and family) pleaser. If you can’t do this outside, bake it on planks in a 425°F (220°C) oven for about 12 minutes. I’ve never tried pineapple tarts recipe with condensed milk, previous years I made those with icing sugar 🙂 will like to try yours this year. I’ve tried your pineapple tart dough recipe (with store bought filling) and it was very well received.
At least it’s low sugar!) This recipe was inspired by Real Simple And yes, it is real simple. Note: To make this recipe even easier, I like to make the homemade spaghetti sauce with quinoa ahead of time in a large batch and freeze a recipes worth in quart bags.
It is easy to make and looks like you’ve spent hours on it. I don’t even normally like fish!!!! Pros: minimal amount of prep work, easy to double or triple for larger groups, fast cook time! Also had to substitute mirin for some of the honey, making it more of a sauce than a glaze, so I baked the broccoli in the sauce.
Sonia, I did my CNY pineapple tarts using your recipe and all my relatives and colleagues love it to the max! Carefully remove salmon from bags (it will be very delicate) and transfer to a double layer of paper towels. The flavors of this barbecue sauce are astounding and they enhance the grilled salmon.
Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak. One question, when printing a recipe, is it possible to eliminate the photo (beautiful though it is) it usually takes 2 pages to print the recipe.