Nasi Lemak Lover
27/02/2019 pork chop recipes
Sometimes you have no idea how popular a recipe will be. The one recipe that you think everyone will love barely gets any attention and the one that you think may not be appealing to the masses ends up being a hit. Hints of spice from sage, caraway seeds, and Dijon-style mustard flavor lean cuts of pork. To do this, slowly lower your bagged pork chops into a pot of water, letting the pressure of the water press air out through the top of the bag. See video below Made with ingredients you probably already have in your pantry, these pork chops are slathered in a country-style sauce then baked until sticky and golden.
Served on a bed of cabbage, this is comfort food at its finest for just 12 grams of carb per serving. Once the pork chops are thoroughly cooked, place on a cookie sheet and apply a liberal amount of buffalo sauce to coat the top of the pork chops. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops.
Â I just really like the flavor of pork and apples… they’re a match made in Fall heaven! In under 30 minutes you’ll have some amazingly juicy, flavorful and delicious pork chops! Carefully place the pork chops into the skillet, laying them down away from you in order to prevent accidentally splashing oil up.
Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. I will take it, as I know that a healthy way to lose weight is to lose between 1 and 2 pounds a week. Dip the pork chops in the egg mixture, then dip them in the flour mixture to coat.
For sage-infused pork chops, add a few leaves of fresh sage to the oil in the pan as the pork chops cook. As soon as the butter has melted, add the pork chops to the pan and sear them, about 2-3 minutes on each side. What I’ve made here is a very loosely-based compilation of some of those recipes.