It’s easy to think that a vegan diet is restrictive, but there’s no reason why a vegan dish can’t be as fulfilling as any other. Paste a link to a recipe, or download our browser tools to make it easier to save recipes from other websites. It’s the most popular recipe on Laura-Jane’s blog , probably because it’s so quick, decadent, and nutritious. I made mine in the slow cooker overnight, and I left out the vegan shortening called for in the recipe to make these a little lower in fat.
Everything looks and sounds very gourmet, but the two recipes I made from the book were super-simple to prepare. They are both so colorful, filled with gorgeous mouthwatering pictures and detailed recipes. Along the lines of keeping it easy and low-key, instead of fussing over some big casserole – I just ran down the street to The Bagelry.
This mung bean and spinach curry makes for an easy and light but complete and filling delicious meal when served with fresh cook white rice — or a fragrant saffron rice as I have done here. Also in the tacos is salsa verde (Jason has a recipe for homemade, but I bought mine at Whole Foods), vegan sour cream, purple cabbage, and toasted pepitas.
So, whether you’re a full time vegan or just want to see what all the fuss is about, here are our favourite vegan recipes. While vegan desserts aren’t quite like traditional desserts, they’re just as good. In a small bowl, whisk together the vegan butter, cinnamon, nutmeg, and ginger, then pour into the mug and stir well.
I think she’ll love it as much as we do. In fact, my kids and Shawn all say they’d love it without the meat as well…and we’re pretty carnivorous around here so that’s a big deal at our house. These are really substantial wings and the crisp texture and luscious sauce are absolutely unmatched by any vegan wing I’ve previously consumed.