Post your recipe and get notifications when other cooks review and add photos to it. Salmon recipes are wonderful when paired with our favorite asparagus recipes , or add a simple salad on the side. I mix honey and lemon juice together and add it to the pan with the salmon and garlic. Salmon is such a versatile fish, and we have plenty of great ideas for delicious dishes.
Fix a restaurant-worthy salmon salad in the style of Nice, France, while maintaining a healthy eating plan. Remember, the salmon will keep cooking for a minute after removing from the pan. Bake the salmon until the fish flakes and white bubbles of protein appear on the surface, 10 to 20 minutes, depending on the thickness of the fillets.
We prepare her recipes exactly according to her direction, and we are never disappointed. You can use that foil to wrap up any leftovers for tomorrow’s lunch, or toss the whole thing right in the garbage – no pan scrubbing required. We have a gentleman that comes to our local farmers market that sells wild sockeye salmon which he and his brother catch then flash freeze after filleting.
This recipe is very forgiving and works for one very large salmon, a couple of medium-sized fillets, or even several small individual fillets. A cast iron pan is excellent for searing fillets and then placing them in the oven. The tequila-lime marinade puts the flavor deep into this salmon recipe and the fresh salsa gives it a light and refreshing taste that makes this such a wonderful meal.
I would add that buying wild caught” instead of farm raised” salmon will make the dish a little healthier. Salmon is my favorite type of fish and I am always looking for new recipes to incorporate it. I love how easy this is; I can’t wait to make/try it! From baking with a simple seasoning, to adding to soups, to transforming leftovers into amazing creations, there’s almost no end to the ways you can prepare salmon.