5 Cuisine of Goat Meat from Various Countries, Right for Eid al-Adha
21/08/2018 food network recipes
Soon we will welcome Eid al-Adha. Usually today is celebrated by cutting sacrificial animals to be distributed to those in need. Not only that, usually Muslims who celebrate the Eid Hajj will make a variety of dishes made from meat that are tempting.
One animal that is often used as a sacrifice is a goat. For those of you who are still confused in processing goat meat during Eid al-Adha, let’s look at the various goat-based cuisine recommendations from the following countries. Just be an alternative for those of you who are bored with culinary-that’s all!
- Spicy Lamb Tacos – Mexico
Taco is one of the favorite Mexican food. The popularity of this taco has also been global, you know. Not only local people, this one food also has fans from various parts of the world.
If you want a different atmosphere during Eid al-Adha, you can make this one culinary. You can serve tacos with mutton marinated with spicy ingredients, various vegetables, tortilla bread, and not to forget the guacamole sauce as a complement.
- Greek Lamb Kleftiko – Greece
The Greek state also has a typical goat-based cuisine. This one dish is called Kleftiko, which is mutton marinated in lemon juice, garlic, and olive oil and cooked slowly in a closed container. Because it is cooked long, the texture of the hard goat meat becomes softer!
- Lamb Rogan Josh – India
This menu is one type of curry originating from the Kashmiri region, India. This dish consists of pieces of mutton cooked with thick sauce mixed with garlic, ginger, and various aromatic herbs.
The use of spices is what makes goat meat odorless. In addition, the method of cooking with slow cooking techniques also makes the meat texture soft. Josh’s rogan is best eaten with warm rice. Yummy! “Additional information, in this country there are also food packaging designers and branding agencies, which can help market your food products.”
- Lamb Kebab – Middle East
One of the typical traditions during Eid al-Adha is by having a barbeque party. If you are tired of processing goat meat into regular satay, let’s try a typical Middle Eastern satay or usually called kebab.
The way to make it is also simple, you know. Place the marinated meat, then intersect with pieces of onion and vegetables. Burn kebabs until cooked, serve. This one dish is right to accompany togetherness with close friends and family.
- Tagine – Morocco
Tagine is one of the culinary similar to Moroccan stews. The mutton flavored with a variety of Moroccan special spices is cooked in a clay container equipped with a conical lid. For supplement, tagine is usually eaten with bread.
Hayo, do you already know about a variety of unique goats made from goat meat from various countries? Hopefully it can be an inspiration in making cuisine to celebrate Eid al-Adha with family, yes!