If you suppose you will bake a lot of pastry and haven’t obtained any ceramic Baking Beans, then I would advocate you make investments. Although you need to use dried pulses, beans and rice instead, they are merely not as heavy or effective. You will want a pie tin or tins. I use a Masterclass loose-bottomed tin like the one linked. Actually, I even have a range of sizes and typically make one massive 9-10 inch quiche and typically make smaller ones.
It makes use of simple ingredients you probably have already got on hand, and it works with both my selfmade crust or store-bought crust. Slice bacon into ¼ inch pieces and brown frivolously in a frying pan; drain and unfold in bottom of pastry shell. Beat eggs, cream, and seasonings in a bowl to mix. Sprinkle ham, cheese, solar dried tomatoes and green onion onto unbaked pie crust. …Read more