To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends. Most all of the recipes for chicken casseroles call for boiling the chicken, but unless you need a lot of rich broth, I prefer to roast my chicken. March’s ritual of a day of sun followed by four days of rain, repeat, keeps my food hankerings in a tizzy. Because the pork chops are brined with sugar, they’ll burn before they cook through if you put them into a hot pan.
You can also make this whole process of cooking pork chops easier by using just one pan. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Place coated pork chops in baking pan and cook for 15 minutes on center rack of oven.…Read more