From a no-bake chocolate cake to the easiest bake in the world, our pick of the best chocolate cake recipes is decadent and delicious! Sadly it’s not the cake I’m after, but definitely a recipe to bear in mind for future dinner parties. Thanks for your question, you could use milk chocolate but we would suggest sticking to the dark even if you don’t usually like dark chocolate. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio.
If you remove the very hot cake from the pan, there are high chances that it will get stuck to the pan. We’ve saved the recipes from this guide to your Recipe Box for easy access anytime you visit. The cake mixture is quite thin, so it’s important to use sandwich tins rather than springform tins, which could leak.
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