The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! I was droooling after seeing the texture Oh my God I some how finished frosting then took some shots and sat down with my family for that most awaiting first bite and It was like a long dream come true……the cake came out as said superrr supperr moist yummilicious chocolate cake ever!!!
Basically a highly anti-inflammatory diet consisting of lean proteins (fish, a little chicken, lots of eggs from a source that uses corn and soy-free feed), pretty much all vegetables (woo hoo!), except peas, beans, corn and nightshades (potatoes, tomatoes, peppers and eggplants), and copious amounts of fat (butter, ghee, coconut and olive oil).
I have gained about 10 pounds and plan to find my way back to my goal weight by using high fiber veggies.. I remember the lost ‘Cabbage Soup’ recipe and always loved it. Am just the luckiest gal in the world to, quite by accident,jdw find your site.
Just made this cake, waiting for it to cool down so I can ice it… I only used 2 cups of the powdered sugar for the frosting… I also used a box of butter pecan cake mix since I had a box on hand (I’ve used it before for pumpkin/spice cupcakes)… Next time I’ll make it from stratch; havent tried it yet but I can already tell that this cake will be make again!!
To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. While some traditional pineapple upside-down cake recipes have a whopping 60-plus carbs and almost 400 calories per serving, our diabetes-friendly recipe has just 28 grams of carb and less than 200 calories per serving.