Making The Perfect Carbonara
It is no secret that a lot of people wants to visit Italy because of it’s breathtaking views and rich culture. But what most of us fail to realize is that the food in Italy is to die for. Food is a very important part of the Italian culture. Who would say no to Italy’s most famous brioche cr?mes with a warm cup of espresso? Or how about bonding with your friends and loved ones over a glass of red wine? To top it all of, it is also in Italy where you will find the best kind of pizza and garlic bread.
When it comes to Italian cuisine, there is no shortage of options. It is no secret that spaghetti carbonara is one of Italy’s most famous dishes. Because it is very easy and simple to make carbonara, a lot of people choose this as their comfort food.
The meaning of carbonara is “charcoal burner”. As it’s name implies, this dish is cooked for the charcoal workers way up in the Apennine Mountains. This is a pasta dish that is made with pancetta or even America’s favorite bacon. This dish originated in Rome but it is also very popular in other countries.
If you have had carbonara in the past, you know it has a very creamy texture. But believe it or not, cream is not an ingredient of the traditional carbonara. If you are not a fan of spaghetti, there are also other types of pasta that will make an excellent substitute. If you’re feeling adventurous, you even have the choice to make your own pasta. All you need to do is to make sure your dough is sticky enough to run through your pasta maker.
There are plenty of websites that will teach you how to make the perfect type of pasta, some of which are MakeBestPasta, PastaMasters, and PastaRecipes. MakeBestPasta is probably the most well-known website when it comes to making pasta. The recipes in MakeBestPasta are not only very easy to follow, they are also very delicious. Allow me to share with you a simple pasta recipe from MakeBestPasta.
What are the ingredients you need?
5 tablespoons of olive oil
250 grams of diced pancetta or bacon
3 tablespoons of butter (preferably unsalted)
Grated pecorino cheese (6 tablespoons)
4 pieces of eggs
Chop 4 tablespoons of parsley
Spaghetti or any pasta of your choice (500 grams)
Salt and pepper
The first step is to heat your oil together with your butter on a frying pan. As soon as you see that you butter melts, you can now add your pancetta or bacon. Stir occasionally until the meat is golden.
Once you set that aside, you now have to mix your eggs and cheese in a bowl and whisk. Add black pepper.
After cooking your pasta, the next step would be to add your pancetta or bacon. After this, you may now pour in your egg mixture. Stir until the dish becomes creamy.
Finally, season with salt and pepper.
Visit MakeBestPasta today for more delicious pasta recipes.