This easy-to-make chocolate cake is dark, moist, rich—and only dirties one bowl! Repeat beating in flour mixture alternately with the buttermilk just until smooth. The coffee really brings out the depth of the chocolate (you won’t even taste the coffee at all!), but if you really don’t want to use it, feel free to substitute water. I literally cannot stop eating this cake every time I make it. It is so moist and chocolatey, it should be illegal.
Cream your butter and sugar at medium speed until light and fluffy, about 8-10 minutes. Take chocolate dipped strawberries to the next level with this dreamy Chocolate Strawberry Cake! I’d made vegan matzoh brei before using Isa’s recipe in Vegan Brunch, but it was a savory version.
Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake. The day I needed …