shrimp recipes

New Orleans Recipes

Posted on

In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Miso Butter Shrimp uses the classic Japanese combination of miso paste, Japanese sake and mirin. Over medium coals, grill extra-large shrimp (20 per pound) for 6 to 8 minutes or jumbo shrimp (12 to 15 per pound) for 10 to 12 minutes, or until opaque. For a different twist, you could also try this shrimp with angel hair pasta (whole grain).

This tasty tartine is loaded with bold flavors from shallots, dill pickle relish, fresh tarragon, and coleslaw. This honey garlic shrimp recipe is inspired by The Cooking Jar but I created my own recipe. In this high-fiber recipe, black rice is paired ith shrimp as well as Asian flavors like soy sauce, rice vinegar, and ginger to create a healthy meal.

The shrimp is coated in a …

salmon recipe

How To Bake Salmon, Plus 5 Other Methods

Posted on

Salmon is so versatile and our healthy salmon recipes are the perfect way to eat well and still watch the calories. Please be sure to visit Misty at Healthy Transitions , where you can find free online diet plans of many different persuasions (cuz face it, there’s no one-size-fits-all-lifestyle-solution)…and the best part of all is that you can hire Misty to become your personal wellness coach and holistic nutrition counselor She tailors meal plans and gives recipes to fit your exact nutritional needs!

My friends Carolyn Ketchum of All Day I Dream About Food , Maria Emmerich of Maria, Mind Body Health , Leeann Teagno of Cut The Wheat, Ditch The Sugar and Melissa Sevigny of I Breathe I’m Hungry have teamed-up to make a terrific Low Carb Keto Recipe Club on Facebook.

Perhaps some garlic noodles with salmon tonight, with his favorite Parmesan roasted cauliflower I have to say …

salmon recipe

Baked Salmon Recipe With Garlic Cilantro Sauce

Posted on

Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. From Steak and Eggs Benedict to Mint Chocolate Chip Pancakes, and an impressive bacon-infused Bourbon cocktail somewhere in the middle, I found this book to be delightfully whimsical while offering impressive recipes made with accessible ingredients.

Even as I read and read, and read some more, about slow roasting tomatoes, there are so many different versions out there (right?), so many disparate oven temperatures, ways to cut, sprinkle, or not, drizzle, or not, remove seeds, or not, roasting times: 8-10 hours, 5 hours, 3 hours, overnight, that I finally threw up my hands and went with what I knew in my brain and heart.salmon recipe

Instead of using light mayonnaise as the recipe calls for—which is typically loaded with salt and sugar to make up for the loss of flavor—we went with full-fat …

cake recipes

My Little Space

Posted on

I get the following question a lot so I thought it would be ideal to make it the highlight of this article. While most cakes are reserved for an occasion, we found 50 cakes that should be baked and eaten any time – preferably, all the time, because life is too short to not eat cake. So that observation was def spot on. It was also the best chocolate cake any of us have ever had, and we’ve had a lot of chocolate cake (including gourmet cakes!) so that is saying a lot.

Just make sure your butter cubes are frozen, and your ice water is, well, ice-cold water. The cake batter really can be made in a bowl without the use of a heavy duty mixer. While a campfire might be too hot for the summer months, all the familiar flavors of s’mores are captured in this no-fuss ice …

soup recipes

The Top 10 Soup Recipes On Pinterest

Posted on

Yes, I’d like to receive periodic ReadySetEat dinner solutions and offers via text messages. The cabbage adds such great texture- and its easy to make with a few common ingredients. I start my pureed stage on Christmas Eve and have been wondering what to make while the rest of the family has beef wellington… now I have some choices! Now add 1/2 cup of water along with the ground paste, turmeric powder, hing, lemon juice, and the chopped vegetables and cook for around 5 minutes until the mixture thickens.

This cooks for 7+ hours you won’t be catching a buzz from the beef stew but it really makes a difference in the taste. Research has shown that soup can keep you fuller for longer than eating the same ingredients separately. You might like some of the recipes in Cooking for One or Two , with any luck, they’ll inspire you …