As if this decadent dark chocolate cake’s flavor wasn’t glorious enough on its own, the cake is also gluten-free. The ganache is cream and chocolate so does not ‘set’ like buttercream icing does. To Make the Frosting: Use a mixer to blend all of the frosting ingredients except for the non-dairy milk. My next flavor combo will be diet Wild Cherry Pepsi with sugar free chocolate cake.
I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. Top each layer with a spread of your chocolate buttercream, stack up and then smooth over the sides and top. Or that I don’t have time to share this wonderful cake recipe, below, which is my brand-new citrus-scented rhubarby springtime version of the famous plum cake Oh, man.
Cook’s notes: I sometimes halve this recipe and bake it in a 13 X 9 cake pan (as pictured, above). It’s pretty fun to test the cake out on people who don’t know what’s in it beforehand. Use the best baking chocolate available; Lucy prefers to use a 70-per-cent chocolate from Cacao Barry or Callebaut.
And no, this recipe is not strictly kosher for Passover, unless you source everything accordingly and feel okay about fish and dairy together. Start by mixing together an egg, 1 cup self rising flour, 1 cup self rising corn meal, 1 cup milk or buttermilk, 1 Tbs sugar, and 1/2 Tbs baking powder.
Pan jar batter ghatt jhale asel tuze tar condensed milk thode kami padale asel. The recipe doesn’t specify so I assumed they are unsweetened but any help or tips would be great! Recipe of the Day Newsletter: New recipes and fan favorites delivering daily inspiration!