Introduction to Japanese Tea.
A Japanese tea garden is lined with residences and paths that lead to a Japanese tea store.The tea gardens are usually private and in secluded places separated from the ordinary world lifestyle.When walking across the tea garden, you experience a unique and refreshing atmosphere.
Walking through the garden requires one to concentrate on the ground which is placed with stepping stones raised above the ground level.The tea garden is mostly evergreen throughout the year.
It was during the 8th century when tea was first cultivated in Japan and was taken for medicinal uses. Japanese tea ceremony is based on the contents of a book written centuries ago by Chinese Buddhist priests.Japanese tea ceremony is usually based on the manuscript written by the Chinese Buddhist priests. Tea was believed to help priests and monks in their meditation.The tea gardens usually have a spiritual meaning to the Japanese people as well as the guests who visit the gardens.There are golden rules made to make sure that the tea gardens always appear natural and not as artificial.
Tea was rarely found in Japan in the Heian period, and this created a the treasured feeling of Japanese on tea and the drinking of tea. The scarcity of tea was the basis of the tea ceremony where people will come together to drink tea.
The Japanese tea ceremony is conducted for up to four hours.Carefully Planned activities are conducted during the tea ceremony. In some tea ceremonies, light meals are served to the guests before the ceremony begins. The Japanese tradition involves people serving and receiving tea and all the participants share tea using the same bowl.
Two types of tea are served during the ceremony which includes the Matcha and Sencha. The matcha tea is a traditional, bitter, thick, milky green tea while sencha is the common green tea drank on normal occasions.
Powdered Matcha and bamboo whisk are used by tea masters to make the tea which is served in bowls in Japanese tea shops.several rules are adhered to during the drinking of tea which accompanying paraphernalia such as carrying bags, tea-boxes, and use of bowls.
Bowls of different sizes, thickness and shapes are used to serve traditionally prepared Japanese teas depending on the unique features of the tea. Taller tea bowls and thick walls are mostly used for casual tea and are easier to hold. Bowls which are half-circle shaped and small in size are used to serve the aromatic high-grade teas including Sencha and Matcha.Low-grade Japanese tea types are served using big wide bowls.
The popular tea currently consumed in Japan is the green tea.Japanese tea companies have been known for their manufacture of the green tea which is sometimes used as medicine.The green tea is extracted from the leaves of Camellia sinensis although different varieties exists.
Source: Going Here