Steve Martorano’s meatballs were once called the best in the world by Gourmet magazine. I made meatballs recently using a recipe that cooked them in the oven on their own for 10 minutes (spread out on the bottom of a lasagne dish), then pouring the sauce over and cooking for a further 20 minutes. I have the need to lick the screen and pretend to hear the CRUNCH of that garlic bread with a meatball and melted cheese on top!
Add onion, garlic, Parmigiano-Reggiano, parsley, salt, pepper, pancetta, egg yolks, oregano, and fennel to bread/buttermilk mixture. Mike Perez, executive chef at Colletta in Alpharetta , has a show-stopper of a meatball. From the traditional minced beef meatball to chicken and coriander meatballs – find recipes for everything from a family supper to party nibbles.
The gravy is part drippings from frying the meatballs in butter, flour, stock and, in some cases, lingonberry or cranberry syrup or jelly. I’m from Sweden and I got a really Swedish recipe of meatballs here – -kotbullar/ if you like to try it out ! Jenna is a Registered Dietetic Technician and recipe developer specializing in healthy eating.
Place meat, crumbs, milk or water, parsley, cheese (if using), 1 teaspoon salt, pepper, onion powder, eggs and half of your minced garlic in a large bowl. If you don’t have breadcrumbs handy, you can use panko, a slice of torn-up bread, or even crumbled saltine crackers.
This recipe makes meatballs, filled with rice, Swiss cheese, and celery leaves from scratch. We were always on the hunt for the perfect meatball – one that was tender and tasty, moist and meaty. Combine 2 tablespoons each Thai red curry paste peanut butter with a can of coconut milk juice of a lime.