Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil. I didn’t change a thing in the recipe (I never have to with any of your stuff) and now my son and I don’t have to coax the hubby into eating salmon! Fresh salmon is best when eaten the same day you buy it. But it will stay for a day or two tightly wrapped in plastic and stored in the coldest part of the fridge.
Subscribe to Cafe Delites FOR FREE and Receive Recipes Straight Into Your Inbox! Salmon works perfectly as a weekday dinner because it’s so quick to cook, whether you stick it in the oven or pan-fry it, we have plenty of delicious healthy salmon recipes, like simple grilled salmon, which is nutritious and filling.
A further minute or so, until the salmon fillets are opaque halfway up the sides. A basic tossed salad is made even better when accompanied by salmon marinated in garlic. Maybe let the salmon sit with the marinade for 15 minutes first before cooking it. A few fresh ingredients and a bit of flaky salmon give leftover mashed potatoes a tasty new lease on life.
Sonia, you’re great, as a young and pretty lady interested in cooking, I’m sure your mom will be delighted that someone in the family interested and pass on her recipes. Add salmon skin side down, gently pressing on it with a fish spatula so it makes good contact with the pan.
Cut a large heart-shaped piece of parchment or foil and place it on a sheet pan. Just place marinated salmon on a pre-soaked cedar plank (about an hour or more to soak) on a direct grill. A reliable nonstick pan is also useful; look for one that can go into a hot oven.