We’ll continue our work at the new Fluffy Chix Cook website where you will find new recipes and some of the tried and true (TNT) old recipes. I think I’ve told you about it before, but I swoon over the ricotta toast that I can’t have, and got to thinking about how I need to make a low carb version of their classic. As that baddie — sugar — is the main ingredient, the carb count becomes intolerably high.
I have been on the low carb ‘lifestyle’ (let’s not call it a diet – it really is for life) since May this year and so far have lost nearly 2 stone. From breakfast to dinner and salmon to margaritas, there is a recipe on this list for everyone. Start by boiling the almond milk and a cup of water along with the cardamom powder.
I hope this feed can be a resource for those looking for support and inspiration for a tasty, low carb meal! I wanted tender, slurpy egg noodles drifting in a rich broth surrounded by pieces of chicken. Spread the seasoned beef mixture on top pressing it evenly over the bacon with your fingers (forming a rectangle layer of meat).
For a totally different dish, make Chicken Diane using seared, skinless/boneless chicken breasts instead of beef. Put the chicken in the bottom of a 9 x 13 baking dish Layer the pieces of ham on top. Usually a recipe of my filling using 1 lb. of ground beef will make four stuffed peppers for me. The two colossal specimens shown in the photo above were SO ginormous, the two of them ALONE used up ALL the filling!!
Today, they had plates, so Susan and I both ordered the Vila Isabel Vegetarian Plate, which came with coconut-curry lentils with tomatoes, steamed white rice, steamed broccoli & zucchini, and grilled bananas. DIRECTIONS: Split the Cornish hens into halves or cut up 4 of your desired whole chicken pieces.