Coffee Ice Cream: Use the basic coconut ice cream recipe below, adding 2 tsp regular or decaf instant coffee to the liquid ingredients. And of course, notice how the ice cream is truly scoopable like real store bought tubs of ice cream! This version turns out ice cream that is just as tasty as your favorite ice cream shop, but without all the junk. In the Chatelaine Kitchen, we love creating (and eating) fun ice cream recipes.
This stunning salted caramel sundae recipe makes an indulgent treat, with a homemade salted caramel sauce drizzled lovingly over mounds of vanilla and salted caramel ice cream. We recreated our favourite ice cream flavours: Mint Dark Chocolate Chip, Strawberry, Green Tea, and Chocolate Banana Ice Cream.
If you don’t want to deal with prepping a custard base for ice cream, Mocha Madness is a delicious substitute. Also I forgot to mention I made two batches because my ice cream maker could only fit a small amount at a time. The boiler or container in which you melt the chocolate must be completely dry or the chocolate can clump.
This ice cream is for dark-chocolate lovers only—if your ideal of chocolate is mild and milky, steer clear. Sprinkle some almond flour on the fruits if you like, which will help to absorb some of the liquid released while baking, or you can simply omit this step.
For this unconventional mint chip variation, we add honey along with sugar and fresh mint leaves, and again use smoked cream for a little unusual charred flavor. The thick texture of the puréed bananas makes it incredibly rich and creamy without the addition of eggs or heavy cream.