To make the cake: Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. My chocolate cupcake recipe is one of the top posts on this site, and readers are always asking me if it can be done as a cake too. This cake is very moist and spongy, and you may want to give my Chocolate Stout Cake a try for structure. I am deeply interested in creating good food and have lately found a great interest in candy making.
This Angel bundt cake has a heavenly texture – don’t add the chocolate icing to make this treat totally fat free! Bake the cake for 25 minutes; the top will have formed a thin crust, and it should register at least 200°F on an instant-read thermometer inserted into its center.
Can i make the cake without condensed milk if yes what are the change in ingredients. So much so that my son asked me to bake something just so we could use up the leftover buttercream (as I didn’t use all of the mixture on the cake). Spread the sides of the cake with the remaining icing and leave a few minutes till set, then carefully pull away the paper strips.
Dark chocolate frostings are hard for me because I tend to like sour cream or cream cheese, I find that this lightens the frosting, I would like the recipe for the frosting on the cake or a recipe for a really dark and good frosting. This Is Simpley the Tastiest, Quickest and Best ever Chocoale Cake I have ever seen!
I haven’t tried this, but you should substitute 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour. Moist Chocolate Cake This is the cake your mom used to make- the kind you can’t find a recipe for anymore, until now! Note:Â Because this cake calls for apple cider vinegar and water, it would probably work well if you wanted to use the soaked-grain method and use whole wheat flour soaked in the acidic water.