We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try. I pre-make many of my seasonings like Taco Seasoning and Chili Seasoning for easy use when I’m making dinner on a busy night. Hubbie is especially thrilled, as this was his most favourite chili ever (and that’s saying something!) and I will most definitely be making it more frequently, as I was relishing each bite!
A note on the beans… Its best to use dried beans in your chili, but canned beans work too if you are short on time. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Die-hard chili fans will tell you that you’ve got to use some type of steak or other whole cut of meat.
Probably will order it online since I’ve not noticed it in the markets that I shop at. I can remember hearing that Fred and Red’s used saltines in their chili so this recipe seems much more authentic then many of the other recipes available online. Meatballs are also a great appetizer which you can also keep warm in the crock pot.
I hope you could add this beef chili widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for beef chili,Thanks! The darker the better, but any kind will do. I’m using Dunkelweizen, an Amber beer from Trader Joe’s.
If you only have chili powder in your cupboard just omit the cumin, oregano and pepper sauce and increase the chili powder to 2 tablespoons. The meat lovers in your family will love this chili, which combines beef and bacon. Add remaining ingredients, except bay leaf, to the Instant Pot and stir until combined.