You know how some people have the ability to magic up tasty meals from random leftovers using just sheer kitchen creativity? That has not been the case for me. The temperature and time frame for this recipe has been consistently ideal. Of course, a Quiche needs cheese and there are a variety of cheeses you could use. Find loads of easy quiche recipes plus how-to videos to make delicious use of your eggs – from the classic quiche Lorraine to pastry-less quiche and more.
Lay the asparagus spears on the pastry and arrange the Parma ham (if using) around them. The crust was fantastic and was actually pretty easy to roll out once it thawed a bit. This month, fans can see these new episodes from the first year of The French Chef, 1963: French Onion Soup , Quiche Lorraine and French Apple Tarts on WGBH 2 and online.
Nana’s recipe called for lots of pecans and cinnamon, with a cookie-like crust laid across the top. I couldn’t decide between her spinach quiche or mushroom quiche, so I combined them into one. Given the size of my pan, the adjustments I make allow for no leftover custard-though that would not be a bad thing, as buttered ramekins on hand would provide for a crustless version.
This recipe yields two 8-inch quiches — ideal for eating all week, or serving for guests. That said, with the hinge open, the quiche holds more and I’m sure that Keller intended his recipe to fill the open-hinged, not close-hinged volume. To be honest, I’d probably just stick with the frozen — it’s easier and your quiche will come out just as mine does.
I made this quiche this weekend for a dinner party where the theme was breakfast for dinner. Frustrating since this recipe has so many and much delicious and expensive ingredients and time etc. I figured that one quiche wasn’t really enough to feed the team at work, and it would be fun to make two totally different quiches.