In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. It’s that sharpness of dill pickles against the tomato sauce, beef mince and cheese that make these so ridiculously addictive. Part of that goes to this site helping with ideas of mostly healthy wonderful and delicious recipes. This is so good and easy to make, I had to share this recipe with all my friends and family.
Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Tender roast duck and Chinese spices make this soup extra special – it’s perfect for serving to guests at a casual lunch or as a starter to your dinner party.
Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. You could just …
It’s getting chilly out there, so we’ve gathered 20 superb soup recipes to keep you warm and toasty, from broccoli and stilton to French onion, and from a buttery leek to a classic pea and ham. For an additional healthy twist, try making this starchy soup with sweet potatoes. These are all recipes prepared by my wife Maria – she loves cooking and I love eating, so we make a great team! With shredded Parmesan cheese and chopped prosciutto, no one will be able to tell this yummy soup is low in fat!
If you’re making this soup ahead of time on the weekend, say, to to reheat during the week, consider undercooking the cabbage, green beans and zucchini. I have shared with those behind me, in hopes they will see the support out on coming with those neat and fabulious recipes.