quiche recipe

Summer Squash, Bacon, And Mozzarella Quiche Recipe

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What better thing to do on a day like this than make some nice, warm comfort food. I have made this recipe quite a few times and half the time I have used decent quality store bought pie dough that comes in sheets (I knead 2 sheets together). Although the recipe calls for mushrooms and broccoli, you can substitute your favorite vegetables instead.quiche recipe

A) I made my own all-butter crust; works very well with the richness of this quiche. C) To drain the spinach of moisture, I wrung it out several times in an old (clean) tea towel. I followed the directions until the end when I stuck a few pieces of squash in the pies and used 1/4 tsp of cayenne instead of 1/8 tsp that the recipe called for.quiche recipe

And hey, while you’re at it – thaw the spinach and sauté the mushrooms the night before too. To …

quiche recipe

Speedy Quiche

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This cheesy and colorful quiche uses a refrigerated pie crust, which makes it easy to prepare for a weeknight dinner. Hi Arlene, Yes, you would need to cook the spinach first and squeeze out any excess water. The shallots are key – they elevate the quiche above every other spinach quiche recipe I’ve tried. Unfortunately we are unable to add this recipe to your favourites, please try again later.

I’ve never made a quiche this way, so I’m not certain about timing, but I would start checking at about 40 – 45 minutes. Quiche is the perfect make ahead dish to have on hand when entertaining for breakfast or brunch. Christopher Thé, who owns the popular Black Star Pastry shop in the Sydney suburb of Newtown, says these days there are no hard and fast rules when it comes to making quiche.

I can now make quiche and this one …

quiche recipe

Mex Cheesy Beef Quiche Recipe

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Satisfying cheese quiche made with a vegetable-based crust — perfect for Passover or anytime you need a low-carb entree. It’s based on the original Dr. Atkin’s Spinach Quiche, except that I’ve changed the recipe per my tastes. My recipe uses my pie crust , but you could always omit the crust if you are watching carbs or substitute with a premade crust if you prefer as well.

I like to bump this up a bit to make a more substantial quiche and usually go with three eggs and a cup-and-a-half of milk in a nine-inch pie crust. This recipe came from a little old lady who made a dozen pies every week, so she had to be doing something right.quiche recipe

Hi Christa, Yes that would be fine; you might also want to check out the Spinach & Cheese Strata I just posted. I made this quiche for dinner- and used …

quiche recipe

Favorite Quiche Recipes

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Preheat the oven to 180°C, Gas Mark 5. Put a 20cm oven-proof shallow dish in the oven on a baking tray whilst the oven heats up. You get to cheat and use a store bought crust (just be sure to put the whole thing in a pretty pie pan before you serve it so it’s not quite so obvious) and the spinach comes frozen right out of a box. My favorite way to remove the water from the frozen spinach is to rinse the spinach and then place in a flour-sack dishtowel.quiche recipe

You can trim your crust further if there’s a big gap between the top and the top of your crust but you might want to do so more neatly than I did. Question on the par-baking, when I lift out the parchment and weights, part of the cooked crust always comes with it. Patching is OK when it’s …

quiche recipe

Sweet Tea And Cornbread

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With asparagus, zucchini, tomatoes and more fresh ingredients, these top-rated quiche recipes are great for family breakfasts, brunches and dinners. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Mushroom Quiche on Simply Recipes. Normally I don’t comment, but this recipe was so bad I thought I needed to write. A tender pie crust plus a savory filling adds up to a delicious and classic ham-and-cheese quiche that even the gluten-averse can enjoy.

I usually use swiss cheese and it’s good, but next time I will try this recipe instead. I halved the recipe like Jillian in comment #150, but I used the leftover half a crust from this week’s pot pie & cooked it in a deep dish pie pan. This is a really good low-carb alternative for people who love quiche but are looking for a healthier …