We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try. You can mix and match cookies and ice cream to make this frosty, no-bake treat that’s also an easy make-ahead dessert. I would like to know if it’s possible to use this recipe for another ice cream. Omitting the eggs places all the emphasis on the flavors from the cream, milk, and vanilla.
You can use whatever stone fruits you have on hand, replace the jam with another kind of preserve and sprinkle almond flour to soak up some of the oozing fruit juice instead of graham cracker. I made this with homemade whipped cream(my 5 year olds new favorite thing to make because it’s easy and yummy).
For the most part the recipes in this collection call for the use of an ice cream maker; while it is possible to make them without, the results will be far superior if an ice cream maker is used. From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric.
Cook the lavender flowers in the water over low heat until the water has reduced to 1/10th of the volume. Bring the milk to a simmer in a medium sauce pan over medium heat, until small bubbles form around the edge of the pot. When it comes to popular flavors you can probably guess the top 3 – good old vanilla followed by chocolate and then strawberry.
In blender or food processor, blend the yogurt, dates, bourbon, maple syrup, vanilla extract, spices, and salt to form a paste. Paste a link to a recipe, or download our browser tools to make it easier to save recipes from other websites. When ready to make ice cream, start ice cream maker and pour mixture through hole in lid.