I must tell you I am such a creature of habit in most things that I do in life. If you always have ground beef stocked and ready in your freezer/fridge, well, look no further. A’s” prime rib arrived perfectly prepared – a huge cut of beautifully marbled beef cooked to a rosy medium rare, as requested. We brush the tortillas with turmeric- and curry-infused oil to mimic a typical Jamaican beef patty crust, adn balance out the spicy beef filling with a refreshing slaw made with mango, pineapple, red onion, radish, cilantro, and cabbage.
Food Network Kitchen stretched out the decadence of the beef by adding a portobello mushroom and using an egg white in the meatballs. Fast forward twenty years…and plenty of experimentation and I’ve found that I can make a lot of other foods with ground beef that aren’t much harder than spaghetti and still satisfy the diversity that my husband craves at meal time.
Ground beef is chock full of good nutrition too – micronutrients, protein, and a flexible fat content depending on what you select. Six ingredients and 40 minutes (with only 5 minutes of prep time) are all it takes to whip up these oven-baked tomatoes stuffed with ground beef.
Some days you just want a simple ground beef recipe to make for dinner , but since there are so many options out there, especially for easy ground beef casseroles, you may be at a loss for what direction to go in. We thought we’d do you a favor and get the legwork out of the way, so we gathered these 25 Ground Beef Casserole Recipes You’ll Love.
Here’s an option for using some leftover ground beef during breakfast (or breakfast for dinner) — this Filipino egg omelet. P.S. Take a look at the Paleo Grubs Book With 470+ easy-to-prepare Paleo recipes in 17 comprehensive categories it is the only Paleo book you will ever need.