A meal in a bowl, a comforting snack or a starter to a larger meal: soup is a versatile culinary star. Most soup recipes start out with the basic mirepoix — carrots, celery and onion — and layer on flavor from there. Slow cooker recipes can be iffy sometimes, but this one turned out exactly as expected (actually, much better than expected) and it was delicious!
Soups are a fantastic way to celebrate the seasons, with warming soup recipes comforting in the Winter months and chilled soups being perfect for a balmy Summer afternoon. We have lots of tasty soup recipes in our recipe finder , just add ‘soup’ in the search field.
We also have plenty of Asian inspired soups for you to try, full of sweet, spicy and soup flavours that come together perfectly alongside beef or prawns and plenty of veg. These slow cooker recipes with Campbell’s® Condensed Soup help you get a delicious recipe on table with minimal effort.
Blend part of the corn with chicken broth to thicken the soup and boost the flavor. Here’s a roundup of some of my most popular soup recipes, most of them are freezer friendly and make great leftovers! We’ve got the perfect solution with these quick and easy recipes for even the busiest of days.
Once you’ve ladled the soup into bowls, crumble over a little of your favourite blue cheese, if you like. I was so timid that I didn’t even think of split pea soup or refried beans yet – much less cheese. I have a lot of recipes posted in the blog for salads I basically used those but eliminated the crunchy items (nuts, fruits).