Monthly Archives: February 2020

8 Unanticipated Expenses That Can Take a Toll on Your Food & Restaurant Business


Expenses, whether miscellaneous, small or large, are part of every business! You must first invest, then wait for a return on investment. A better approach is to learn the expenses involved upfront, and prepare to handle them—which most businesses don’t do!

The worst cases of expensive business spending come from lawsuits that happen when entrepreneurs fail to comply or look into compliance matters that can affect a food enterprise.

 So what can unanticipated spending be like for a business that offers food services? 

  1. Lien searches

Any business in the food and café space must do a lien search. A lien is a complaint or claim against a property that can happen for several reasons. And while it takes some time and effort and to do so, it is of critical importance to identify and deal with these liens to avoid unnecessary future liabilities.

  1. Previous Inspections reports

Food-selling businesses have a …