As soon as I feel the chill in the air, and the promise of snow on the horizon, I eagerly wait for all holiday festivities to begin. I fantasize about the succulent smell of moose, caribou, lamb or deer roast in the oven and anticipate the cheer of friendly gatherings. Why is it that often when people think of hosting a large seasonal gathering, they instantly settle on roasting a turkey? Believe it or not, there are endless meal choices available at our local hunters, butchers, and grocery stores. Think about it, do you really want to offer your guest their tenth turkey dinner this season? Don’t get me wrong, turkey is delicious, and deserves credit for its ability to happily fill many bellies. However, turkey isn’t the only good easy option available for your next delicious, hearty seasonal gathering. Like what, you may ask? Impress your guests with a …
This time, i did not make the usual Nastar shape, i made into ball and enclosed version. Preparing the salmon takes a total of 5 minutes, you line a baking sheet with foil, lay the salmon filet on the baking sheet, sprinkle seasoning on, lay lemon slices on top and then drizzle with olive oil, bake, and voila, perfect! A cold spinach, cucumber, and salmon salad with flaxseed dressing is a refreshing and easy spring or summer seafood meal.
My husband loves this as well as my 2 and 4 year old and it is so easy to make. I’ve used the Cannelini bean with pesto (and with extra salt it honestly tasted a little like Alfredo sauce) and the Baked Ricotta (which I LOVE!). Brown sugar, fresh ginger, and soy sauce marry to make an asian-inspired brine for this smoked salmon.
Does mealtime often get taken over by the nutrition villains (tons of calories, loads of saturated fat, and excess sodium)? We’ve got some fancy pasta dishes, for those nights when you want to step it up a notch for a special occasion, along with some basic weeknight pasta recipes that are good for any night of the week. Once you have the necessary products, it is very easy to prepare a fast dinner, and at the same time and very tasty.
As a parent the most difficult task is to make your kid eat healthy and nutritious even at the lunch time. Pie recipes, cookies, cakes, fudge, cheesecake recipes and Mama Shirley’s favorites all make wonderful happy endings. Find easy dinner recipes for midweek inspiration, from simple versions of classics like spaghetti Bolognese or chilli con carne, easy soups that you can make in bulk and freeze and interesting ways …
In this article we will look at a low calorie, high protein chili recipe that is sure to please you and your family or guests. Another quick-fix recipe, this chili uses a variety of canned or ready-to-eat ingredients, including salsa, black beans, vegetable juice and turkey kielbasa. By keeping with a minestrone vibe of small pasta and kidney beans, the addition of veggies like broccoli and turnips is less out of place than it would otherwise be in a chili recipe.
This is the BEST chili I’ve ever made and I’ve been making chili for over 50 years!!! I don’t go too crazy in trying to get everything uniform since chili is a pretty rustic dish, but you do want them relatively small and manageable pieces. Susan – I don’t know if any other companies make chili bricks, but canned all meat chili might work kind of okay.
If you think eating vegan means chomping on raw carrot sticks.. browse through the hearty recipes here and then come talk to us. By the way, Jess is one of the owners of Rabbit Food Grocery, and I didn’t take any pictures there – but it is such a great spot to stock up on vegan goodies and gifts. Originally a southern dish , it has gained popularity and can be seen in many recipes this time of year across the country.
On our last afternoon in town, we managed to sneak in a visit to one more vegan food truck: Bistro Vonish I had heard so many great things about this wonderful spot. You might like some of the recipes in Cooking for One or Two , with any luck, they’ll inspire you to head back into the kitchen once in awhile!